Chocolate Raspberry Cheesecake Delight

CHEESECAKE DELIGHT DESSERT
Wow! This dessert you guys, is crazy delish and best thing of all it’s so pretty. Don’t you just love pretty things? I do. Especially if it’s pretty food. This one is gorgeous. Three layers of deliciousness. Don’t let it fool you though, it’s actually much easier than it looks.

In my “normal” life (aka- not my food blogging life) I don’t make several desserts every week. I really don’t. I try and feed my kids good food and make healthy (and some health-ish) meals for dinner. Which is why I am not sure what as gotten into me lately with all these desserts and no-bake treats. Like this lemon pie, or the Oreo pie, and you can’t forget the coconut pistachio pie. That’s a lot of pies. Luckily, my husband’s co-workers love it when he brings all the extra desserts just as much as I love making them all 🙂

Ingredients
Chocolate Crust
2 cups chocolate graham cracker crumbs
1/4 cup granulated sugar
1/2 cup (1 stick) butter, melted
Cheesecake
1 cup heavy whipping cream
1 block (8 oz) cream cheese, softened
1 cup powdered sugar
Raspberry Topping
1 can (21 oz) raspberry pie filling

Instructions
Heat oven to 350 degrees and spray a 9x13 baking dish lightly with cooking spray.

To make the crust: Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl and combine together. Pour into the prepared baking dish and press evenly into the pan. Bake for 8 minutes. Let cool completely.
To make the filling: Pour heavy whipping cream into a mixing bowl. Using an electric hand-mixer, or bowl of a stand mixer, beat cream until stiff peaks form and it's thick.