This version is for Strawberry Pina Coladas because it is May and strawberry season is kicking into high gear. Strawberry is a perfect companion for pineapple and coconut. Now all you need is a hammock and a warm day!
Exactly one time I tried to hollow out a pineapple with a knife. It was a epic fail and something I will never, ever do again. This handy, cheap tool does the job in a jiffy and makes pineapple cutting a breeze. If you eat several fresh pineapples a year this is well worth it. I don’t have a favorite brand, but I do think that buying stainless steal instead of plastic makes sense. You can see multiple options on Amazon.
Ingredients
2 cups pineapple diced
1 cup strawberries sliced
1 Tbsp. frozen orange juice concentrate
3/4 cup cream of coco
4 oz coconut rum chilled
1 cup crushed or nugget ice
US Customary - Metric
Instructions
Combine everything except the ice in a blender and puree until smooth.
Add ice and blend until you reach the desired consistency.
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