TERRY’S CHOCOLATE ORANGE MOUSSE

I’ve actually made this into a delicious dessert by using my Terry’s Chocolate Orange Cookie Bars, and topping it with this mousse. It makes like a trifle of sorts, with some whipped cream added on top is ideal. I decided to top these mousses with cream as well because you all know I love it… and it makes it look that little bit better!

I used some Mixer glasses, and some little glass ramekins for mine. You can use anything you like! Honestly, switch it up if you want… I just thought I would post the basics and you can switch it up and change to your favourite flavour! I made double the batch as I was taking some to a dinner, so there are a few more in my pictures. Enjoy! X

Ingredients
Mousse
450 ml Double Cream
200 g Condensed Milk
225 g Terry's Chocolate Orange
Topping
150 ml Double Cream
2 tbsp Icing Sugar
Terry's Chocolate Orange Segments
Sprinkles
Metric - US Measurements
Instructions
Chop the 225g of Terry’s Chocolate Orange up into small chunks and melt carefully in the microwave, or in a large glass bowl over a pan of simmering water. Let it cool for a couple of minutes.

Pour the Melted Chocolate, Cream, and Condensed Milk into your mixing bowl and whisk until a thick mousse like texture is formed, and it holds itself – this can take between 30 seconds up to a few minutes depending on how hot your chocolate was.

Pipe/Spoon the Mousse into some Mixer Glasses, and leave to set in the fridge for 3-4 hours.