Pink Hot Chocolate with Mason Jar Whipped Cream

Making the Pink Hot Chocolate is so fast and easy and the whipped cream uses good old fashioned elbow grease, no mixer necessary. If you have a mason jar, a couple minutes, and a dream, you can make this.

Two notes on the recipe: make sure to use white chocolate you like the taste of by itself. It should go without saying, but this is what your hot chocolate will taste like. I used low-quality chips that I like fine in cookies but would never eat by the handful in one of my first test cups, and the resulting hot chocolate was so gross I nearly scrapped the entire recipe. For the next cup, I used higher quality chocolate and it was amazing. Good chocolate makes all the difference!

Ingredients
Whipped Cream
Pint-sized mason jar with lid
1/4 cup cold heavy cream
1 1/2 teaspoon granulated sugar
Dash of vanilla optional
Pink Hot Chocolate
2 cups milk
4 oz good-quality white chocolate chopped
2-4 drops red food coloring
Sprinkles optional
Instructions
Whipped Cream
Put your mason jar in the freezer for 15 minutes, so it is very cold.
Pour in cream, sugar, and vanilla.