INGREDIENTS LIST FOR THE INSTANT POT GARLIC BROWN BUTTER POTATOES
Serves 3-4
1 stick (110g) unsalted butter
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and freshly ground black pepper, to taste
1/2 cup (125ml) vegetable broth
1/4 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves
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