RASPBERRY SORBET BELLINIS

Happy Mother’s Day to all the moms out there including my own! I hope you are all being spoiled with good food, flowers, gifts, and most importantly a relaxing day off. Today I’m keeping things short and sweet because you should be pampering mom or if you are mom relaxing with you feet up. Today I’m sharing a recipe, if you can even call it that for Raspberry Sorbet Bellinis!

INGREDIENTS

1 bottle Pink Moscato, Prosecco, or Champagne, chilled
1 pint raspberry sorbet
1/2 pint fresh raspberries
INSTRUCTIONS

Place 1-2 small scoops of raspberry sorbet in the bottom of each Champagne flute.
Carefully pour the Pink Moscato over the top of the sorbet.

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