Fireball Cider Jell-O Shots

INGREDIENTS
1 c. apple cider
Juice of 1/2 a lemon
2 envelopes unflavored gelatin

1 c. Fireball whisky
whipped cream, for garnish
Cinnamon, for garnish
Apple slices, for garnish

DIRECTIONS
In a small saucepan, add apple cider and lemon juice. Sprinkle over gelatin and let bloom, about 5 minutes.
Place pan over medium heat and bring to a simmer, stirring to dissolve gelatin. Stir in Fireball and remove from heat.
Pour into shot glasses and refrigerate until firm, about 2 hours.

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