Pour about 2 ounces of apple cider into a champagne flute, and top with champagne or prosecco. Unless you want to rim the glass with brown sugar and garnish it with an apple slice because you like things pretty, then that’s it! Just sip and enjoy.
Because apple cider is unfiltered, it is usually cloudy in appearance, but the cheap Safeway brand that I bought this time was crystal clear…. hmmmm, not sure why. I prefer the look of the cloudy cider, but it tasted the same.
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