Oh boy do I have a treat for you today. I’ve basically taken one of the most beloved desserts and turned it
into candy! I love that I get to do such things for my job. It rarely feels like work, only when I have to do dishes a billion times a day. These cheesecake bites were actually the very first baking recipe I tested out in our new kitchen! Even though our new kitchen is smaller, I find it to be much more functional. I don’t have to pace ten steps just to reach the sink anymore (our old kitchen was very wide and open). It actually kind of reminds me of our little work stations in culinary school! Sometimes smaller is better, just like with these cheesecake bites
Ingredients
For the crust
9 whole graham crackers
1 stick (4 ounces) unsalted butter, melted
For the filling
2 (8 ounce) packages cream cheese, at room temperature
1/2 cup granulated sugar
1/4 cup sour cream
2 large eggs
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1/2 teaspoon fine sea salt
For the chocolate coating
16 ounces semisweet chocolate
4 tablespoons coconut oil
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