How To Clarify Butter
You can choose any amount of butter you want to start with. I typically will do a half a pound or one full pound of butter at a time. You must use UNSALTED BUTTER. Choose a small sauce pan that easily fits your butter.
Heat the butter over low heat, allowing the butter to melt and come to a simmer. Don’t stir, just let it melt. You will begin to see the white dairy solids rise to the surface. It will look like this
Ingredients
8 oz unsalted butter
Instructions
Place butter in a small saucepan. Heat the butter over low heat, allowing the butter to melt and come to a simmer. Don’t stir, just let it melt.
Carefully skim the surface with a spoon (I use a soup spoon) and get rid of all – or most- of the white, foamy dairy solids.
Strain the remaining butter through a cheesecloth. I recommend at least 5 layers of cheesecloth to get rid of all of the dairy solids.
Discard the cheesecloth and milk solids. Let the butter cool to room temperature.
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