When you first take the lid off your slow cooker, all the chocolate chips will have melted to the bottom. Simply stir, stir, stir and after a few minutes your hot chocolate will come together into a smooth and creamy drink. You can even add a holiday twist to this recipe by adding a few drops of peppermint extract and garnishing with candy canes. I’ve done this before and it’s a big hit!
Ingredients
1 14 ounce can sweetened condensed milk
7 cups milk use whole milk for the creamiest hot chocolate!
1 cup heavy cream can use half and half, but cream gives the best results
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup milk chocolate chips
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