Then dive on in to the caramel deliciousness! So good you'll be hard-pressed to stop at just one mug.
So if you're entertaining during this season of jolliness, add this Slow Cooker Caramel Hot Chocolate to your get-together menu. With its wonderful flavor and slow cooker ease and convenience, it's just the perfect thing to serve up for your crowd.
Ingredients
4 c. whole milk
2 c. REAL® 1/2 & 1/2
12 oz. (2 c.) milk chocolate chips*
1/3 c. + 1 T. caramel ice cream topping
1/2 tsp. vanilla extract
REAL® whipped cream & additional caramel ice cream topping, for garnish
Directions
Place milk, 1/2 & 1/2, milk chocolate chips, caramel ice cream topping, and vanilla in a slow cooker. Cook on LOW setting for 2 - 3 hours until creamy and all chocolate chips are melted, stirring about every 30 minutes.
Spoon into mugs and top each mug with REAL® whipped cream and a drizzle of caramel.
Keep warm for several hours with the slow cooker on the WARM or LOW setting. Leftovers can be stored in the refrigerator and reheated later on the stove top or in the microwave.
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