SLOW COOKER BROWN SUGAR GARLIC CHICKEN

You can also swap out different cuts of chicken in the slow cooker.

Try using Chicken Breasts (brownie points for draping bacon on them to keep the chicken moist).

Double the topping and toss chicken wings with the same topping and cook for 6 hours on low.
Try rubbing a double topping amount over an entire chicken propped up on some foil balls to keep the chicken out of liquid.
INGREDIENTS
5 chicken thighs
2 tablespoons garlic minced
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1/3 cup brown sugar packed
US Customary - Metric

INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.

Add the chicken, salt, pepper and garlic to the slow cooker.
Mix it up then flip the chicken skin side up.
Sprinkle on the brown sugar.