Easy Step by Step Maltesers Microwave Fudge Recipe

Top Tips For Making Maltesers Microwave Fudge
Keep the heating short and sweet. Chocolate dislikes being overheated so short bursts in the microwave with lots of stirring between is best to achieve good results.
Making this for a homemade gift? Consider making smaller slabs and leaving them uncut. When a Malteser is cut and air gets to the middle, it will go sticky and soft within a few hours. If you make smaller sized slabs and don’t cut them, the recipient can enjoy it, as it was intended, even after a few days.

Don’t own a microwave? Fear not! You can still create this wonderful treat by gently heating the chocolate and condensed milk in a saucepan over a low heat until melted. Make sure to stir it continuously though so it doesn’t catch on the bottom.
Feeling lazy? Use a silicone pan so you don’t even have to line it!
Using a silicone pan? Place it onto a baking tray to make it easier to move to the fridge for setting.
Has your fudge somehow still stuck to the bottom of your silicone pan? Oops! Place it in the freezer for 20 minutes then try again. Job’s a gooden.
Ingredients
400 g Milk Chocolate (Broken)
397 g Tin of Condensed Milk
400 g Maltesers
Essential Equipment
1 20cm (8") Square Baking Tin or Silicone Pan
1 Large Microwavable Bowl
Instructions
Line baking tin. (No need if using silicone.)

Add the chocolate and condensed milk to a large bowl and microwave in 10 second bursts. Stir well between each time until melted.

Reserve 15 Maltesers then stir the rest through the fudge.

Pour the mixture into your prepared/silicone tin and smooth out. Press the reserved Maltesers into the top.