Broccoli Carrot Apple Salad to the rescue!
Know what my life is like this week? Torn up wood floors, leaky dishwasher, leaky washing machine, and water dripping out of ceilings. Seriously…I am ready to just ditch this house for a new one if things don’t stop breaking. Then, the day after we got everything ALMOST fixed we left for a 2-week long road trip to see family up north. Needless to say, there hasn’t been a lot of ‘me time’ this month. Not to mention the fact that I have eaten more fast food and packaged foods than is probably good for me. But, now that life is kind of settling back to normal, I am back to cooking from scratch and feasting on fresh fruits and vegetables. This broccoli carrot apple salad recipe was easy to make and delicious!
4 cups fresh broccoli florets (about 2 medium heads)
2 large apples, chopped
1/2 cup shredded carrots
1/2 cup dried cranberries
1/4 cup red onion, chopped
1/2 cup chopped pecans
2 tbsp Lemon juice (about half a lemon)
1/2 cup Mayonnaise,
1/2 cup Greek yogurt
1/8 tsp Pepper
1/4 tsp Salt
1 tbsp Sugar
Instructions
In a large bowl, place the broccoli, apples, cranberries, pecans, onion and shredded carrot
In a smaller bowl, whisk together the mayonnaise, yogurt, salt, pepper, sugar and lemon juice.
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