just peeked at my calender and realized there are only 20 days left until I leave for vacation. Have I told you we’re jetting off to explore Europe?! To say I’m excited would be an understatement. ← And don’t worry! There will be lots and lots of new recipes for you while I’m away! I wouldn’t leave you high and dry during the holidays. Life has been shoot, edit, and upload these past few weeks, but truthfully, I wouldn’t have it any other way. If you have any last minute holiday recipe requests, send them my way this week and I’ll see what I can do 🙂
Ingredients
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon finely ground sea salt or table salt
3 and 1/2 tablespoons unsalted butter, very cold
For the Apple Muffins:
1 stick (4 ounces) unsalted butter, melted until browned and slightly cooled
1 cup light brown sugar, packed
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup unsweetened applesauce
1/2 cup apple cider
3/4 cup full-fat sour cream
3 cups all-purpose flour (not packed)
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1 large apple peeled and chopped (about 1 cup of chopped apples)
For the Maple Glaze:
2 cups confectioners' sugar
1/4 teaspoon salt
2 tablespoons maple syrup
1/2 teaspoon pure maple extract (see post for more information on this)
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