My husband, Paul makes a fantastic lasagna! He adds spinach, mushrooms, and other good stuff to it. His recipe makes a huge pan of it, and it lasts us for days! I wanted to make some in my Instant Pot electric Pressure Cooker, and see if it would turn out as good as his. And would it be any faster?
My husband, Paul makes a fantastic lasagna! He adds spinach, mushrooms, and other good stuff to it. His recipe makes a huge pan of it, and it lasts us for days! I wanted to make some in my Instant Pot electric Pressure Cooker, and see if it would turn out as good as his. And would it be any faster?
Ingredients
Meat Mixture
1/2 lb Lean Ground Beef (85% to 90% lean) You can use all ground beef
1/2 lb Ground Italian Sausage (you can use all sausage)
1/2 tsp Coarse Salt (1/4 tsp table salt)
1/4 tsp Pepper
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Italian Seasoning
Cheese Mixture
1 cup Ricotta Cheese (or Cottage Cheese)
1 Egg
1/2 cup Mozzarella Cheese, shredded
1/2 cup Parmesan Cheese, grated
1 1/2 tsp Garlic Powder
1 1/4 tsp Onion Powder
1 1/4 tsp Italian Seasoning
1/2 tsp Oregano
1/2 tsp Salt (if your pasta sauce is salty, decrease to 1/4 tsp)
1/2 tsp Pepper
1/4 cup Chopped Fresh Parsley
Remaining Layers
1 24oz jar Pasta Sauce (about 3 cups) (I prefer marinara, or use your favorite brand)
1/2 cup Chopped Spinach Leaves, optional (fresh, or frozen, thawed)
5-6 No Boil Lasagna Noodles (or regular uncooked lasagna noodles)
1/2 cup Mozzarella Cheese, shredded
1/2 cup Parmesan Cheese, grated
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